I haven’t posted a dessert for a while … time to redeem myself!
It looks delicious, it is simple to make and will leave everyone with a watering mouth! For a more familiar format you can make a big crown and then fill with any kind of fruit.
SERVES: 4 PEOPLE
TIME: 60 min
for the dough:
75g Wheat Flour
for the filling:
150ml whipping cream
3 tbsp of white sugar
1/2 tsp vanilla extract
Powdered sugar to decorate (optional)
Preheat the oven to 200 ° C.
Sift the flour.
In a pan, put the butter and water and bring to a boil. Remove from heat, place the flour and keep stirring with a wooden spoon until the dough forms a ball.
Let it cool to add the eggs.
Beat the eggs and gradually add them to the dough.
Line a baking sheet with parchment paper, place the dough in a pastry bag and arrange it in circles with the desired size.
Bake for 40 minutes.
When ready, take them out and let them cool.
Beat the cream with the sugar and vanilla and when the crowns have cooled, cut them in half and arrange the strawberries and whipped cream inside.
Sprinkle with powdered sugar.