Quick Cherry and Blueberry Cheesecake

This is one of those recipes that seems to have taken a long time, but actually if you have everything at hand … takes about 10 minutes. And is immediately ready to be served!
For the topping I used cherry jam, but you can use only fresh fruit, or make a chocolate ganache which also works very well. Also can swap the blueberries for other berries, or use figs or peaches.



250g mascarpone cheese
2 Greek Yogurt
4 tbsp Sugar
Zest of 1/2 Orange
1 tsp vanilla extract
Cherry Jam (or other of preference)
150g blueberries
1/2 pack Digestive Cookies
50g butter

Melt the butter.
In a robot, place the butter and the cookies and mix slightly. Let the cookies with some texture.
If you prefer you can place them in a cloth and beat with something heavy. Place the pieces in a bowl, add the melted butter and mix all with a fork.
Put this preparation in the bottom of the cups.
Refrigerate them while you’re makingg the next step.
In a bowl mix the cheese, yogurt, sugar, zest and vanilla until an uniform texture.
Divide the mixture over the cookie base and finish with the cherry jam and blueberries.