Well, looks like it’s official that Autumn is approaching … but I say this because I live on the coast, where summers are always fresh, windy and with foggy mornings. I think truly in our hearts we are still waiting for the summer that never came … think you still have room for one more ice cream? I guess so.
Do you know what I like about this recipe? It’s simplicity. It’s made with all those things that we have at home … and it results in a low calories creamy ice cream with lots of fruit in disguise! Ideal for kids, and free from guilt. And by the way, and since today it’s my birthday, instead of a huge cake full of candles to remember the passage of years, I think I’ll get through today with this icecream … it makes me feel less old.
Recipe adapted from here.
TIME: 60 min
150ml of milk
450g Green Apples
In a pan put the milk, sugar and cream.
Wash, peel and grate the apples and add them to the pan.
Leave the mix to heat, but when it starts to boil turn the heat off.
Let it set aside for 15 minutes.
Grind well, let the mixture cool and then place it in a bowl you can use in the freezer.
If you don’t want it’s not mandatory to beat the icecream with the machine. You can let it freeze until ready to serve and is will be very creamy.
If you choose to use an icecream machine, follow the manufacturer’s instructions.