Oat Cookies



100 g melted butter
150 g sugar
120 g of wheat flour
160 g of oat flakes
1 egg, beaten
2 tbsp milk
1/2 tsp of baking powder
1/2 tsp sodium bicarbonate

If you have a food processor, just put all the ingredients, no particular order, taking care to melt the butter. Mix for 1minutos, then remove tablespoons of dough and place over baking paper on a tray and cook to a preheated 150 ° C oven for 30 minutes.
If you don’t have a food processor, mix the dry ingredients, and the liquids in another bowl (including the egg).
Then join both and mix until obtain a homogeneous mass.
Likewise, place spoonfuls of the preparation on baking paper.
Remove the cookies and let them cool completely on a rack before storing them in a sealed flask.