Yogurt and Blackberries Pannacota

The blackberry bushes are in full. It’s beautiful fruits, full of antioxidants and taste. It’s the ideal time to harvest them, and even if you don’t consume all, they can easily be frozen and later used in smoothies, or desserts.

3 (1)

3 Natural Yoghurt
5 leaves of gelatine
1 Can of Condensed Milk
1 tbsp Sugar
300g blackberries

Place the blackberries in a saucepan with the sugar, cover and leave on low heat for at least 30 minutes to release the juice and form a syrup. Set aside and let cool.
When the mixture has cooled down, pass it and strain to remove all pips.
Place the gelatin to dissolve for 5 minutes in ice water. Drain and dissolve in 1/2 cup of very hot water. Stir until dissolved.
In a blender place the yogurt, the blackberry pulp, the condensed milk and the dissolved gelatin. Mix for 2 minutes.
Place in bowls and chill them for 3 hours.