Whipped cream and strawberries Puff

I haven’t posted a dessert for a while … time to redeem myself!

It looks delicious, it is simple to make and will leave everyone with a watering mouth! For a more familiar format you can make a big crown and then fill with any kind of fruit.

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SERVES: 4 PEOPLE
TIME: 60 min

INGREDIENTS:

for the dough:
75g Wheat Flour
50g butter
2 eggs
150ml water

for the filling:
150ml whipping cream
3 tbsp of white sugar
1/2 tsp vanilla extract
80g strawberries

Powdered sugar to decorate (optional)

Dough:
Preheat the oven to 200 ° C.
Sift the flour.
In a pan, put the butter and water and  bring to a boil. Remove from heat, place the flour and keep stirring with a wooden spoon until the dough forms a ball.
Let it cool  to add the eggs.
Beat the eggs and gradually add them to the dough.
Line a baking sheet with parchment paper, place the dough in a pastry bag and arrange it in circles with the desired size.
Bake for 40 minutes.
When ready, take them out and let them cool.

Filling:
Beat the cream with the sugar and vanilla and when the crowns have cooled, cut them in half and arrange the strawberries and whipped cream inside.

Sprinkle with powdered sugar.

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