Dark Chocolate, Walnuts and Blackberries Brownie

Here’s one of those fantastic recipes, great for everyday. And why? Because it’s delicious, easy to make, and you can use a multitude of ingredients … is this case I used blackberries (which are in season) and nuts.


You can use other nuts, chocolate and other fruits. It also has the advantage of being easily frozen after it’s done, and when you have one of those desires for something very sweet and decadent, take it out of the freezer for two hours and you will not even notice the difference.

TIME: 30min

125g Dark Chocolate
150g of butter
3 Eggs
100g walnuts
200g blackberries
100g Flour
1c. of baking
120g Sugar

Preheat the oven to 180 °.
Start by melting the chocolate and the butter.
Beats the eggs with the sugar and add them to the previous mixture.
Add the sifted flour and baking powder and stir to combine.
Grease a pan with butter and pour the preparation.
Over it arrange the blueberries and walnuts and bake for 20 to 25 minutes. Ideally remove the brownie when the surface is already cooked, but you’ll realize at touch it’s still slightly raw in the middle.
Allow it to cool for 30 minutes before serving.
If you want you can do the day before and leave in the fridge to serve the next day.

Yogurt and Blackberries Pannacota

The blackberry bushes are in full. It’s beautiful fruits, full of antioxidants and taste. It’s the ideal time to harvest them, and even if you don’t consume all, they can easily be frozen and later used in smoothies, or desserts.

3 (1)

3 Natural Yoghurt
5 leaves of gelatine
1 Can of Condensed Milk
1 tbsp Sugar
300g blackberries

Place the blackberries in a saucepan with the sugar, cover and leave on low heat for at least 30 minutes to release the juice and form a syrup. Set aside and let cool.
When the mixture has cooled down, pass it and strain to remove all pips.
Place the gelatin to dissolve for 5 minutes in ice water. Drain and dissolve in 1/2 cup of very hot water. Stir until dissolved.
In a blender place the yogurt, the blackberry pulp, the condensed milk and the dissolved gelatin. Mix for 2 minutes.
Place in bowls and chill them for 3 hours.