Salmon and broad beans salad, with fetta and basil dressing

I love this season ! There is much more variety of products and with almost everything you can make a salad … Here at home dinner is almost always soup and somethig else… either a salad , a sandwich or an omelet .
This dish is a great somethig else, or a healthy and quick lunch!
Because the broad beans are now a hit , this time they made ​​good company to grilled salmon … the method of preparation is the same and because they are so tender there’s no need for any other cooking .

SERVES: 2
TIME : 20 MIN

INGREDIENTS :
100g Peeled broad beans
1 Piece of Salmon
Salt and pepper
Feta cheese
50g Cherry Tomatoes
6 basil leaves
3 tbsp Olive Oil
Juice 1/2 Lemon

Grill the salmon seasoned only with salt and pepper. Also place the cherry tomatoes on the grill. Remove and set aside .
In a mortar , place the basil and some salt pebbles . Mince . ( If you don’t have any mortar, you can finely chop the herbs ) .
Add the olive oil and lemon juice and mix . Add salt and pepper if necessary .
Place the beans in a dish , some pieces are salmon, some feta , and the tomatoes and drizzle with vinaigrette .
Serve immediately .