Prawns in Curry Sauce

SERVES: 1 Kg shrimp (4-6 people)

1kg Shrimp
2 cloves of garlic
1 Stem grated Ginger
2 Shallots
2 Chopped Tomatoes
2 tbsp oil
1 Chilli
Zest of 1 Lime
1 tsp Turmeric
1 tsp curry
1 tbsp Tomato pulp
Salt and pepper

In a frying pan put the oil and sauté the chopped shallots.
Add the garlic and spices (ginger, saffron, curry, chili) and cook for 1 minute.
Add the chopped tomatoes (without seeds) and the tomato paste and cook another minute.
Add a little bit of water (just enough to help cook the prawns) and add the prawns.
Season with salt and pepper.
Cook for 4-5 minutes (depending on their size), or until they’re completely oranges.