Pancakes with Oatmeal, Coconut and Blueberries

For great lovers of robust breakfasts, this recipe is mandatory! It was adapted from a recipe from Nigella Lawson and if you often make pancakes at home it’s great to have the dry mixture ready adding the liquid ingredients only when needed.
Saves on washing the dishes, saves time and isn’t this recipe a great breakfast in bed!

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INGREDIENTS:
(150g of dry mix serve 2-3 people)
Dry Mix
400g Wheat Flour
100g Grated Coconut
100g Rolled Oats
3 tbsp baking powder
1 tsp salt
50g sugar

For each 150g of the dry mixture, you’ll need to add when preparing:
1 egg
350ml milk
2 tbsp melted butter

Nothing easier!
In an airtight jar mix add all the dry ingredients. Close and shake until well mixed.
For the preparation remove 150g of the mixture, and add the egg, milk and butter.
Add the blueberries (or other fruit you like: apple, strawberries, blackberries, peaches …) and mix.
Heat a frying pan without oil or butter.
Add the mixture in scoops and cook about 1 minute on each side.
Remove, drizzle with honey or maple syrup and serve hot.