TIME: 45 min
INGREDIENTS (base with a 30 cm diameter)
1 Base of Puff Pastry
200g of sugar
300 ml of cream
100g plain flour
Zest and juice of 4 lemons
In a bowl beat the eggs with the sugar to obtain a fluffy whitish mixture.
Add the cream, the juice and zest of the lemons and add the flour.
Mix to obtain a homogeneous dough.
Pour over the base and bake in a preheated 180 ° C oven for about 35 minutes.
If the pie swells in the middle, do not worry, when it cools it will get right.
Let it cool before unmolding and serve with powdered sugar.