TIME: 1h o cook the octopus + 20 min
1 Octopus (1.5 Kg)
Oil for frying
Salt and Pepper
1 Head of Garlic
1 bay leaf
In a pressure cooker put the octopus properly cleaned, with the peeled onion, bay leaf, chilli and a whole garlic head (do not add any liquid).
Cook for 1 hour, checking if it’s tender.
Clean the tentacles (let alone the central part), and cut into pieces.
Beat the eggs with salt and pepper, and pass the pieces of octopus per egg and then flour.
Fry in hot oil until golden brown and let them drain on paper towels.
Serve warm with mayonnaise.