The most basic pudding ever: eggs, milk, sugar and vanilla! Never fails!
TIME: 80 min
SERVES: 4 (ABOUT 700ML VOLUME)
1 vanilla bean
5 tbsp White Sugar
In a saucepan add the milk and the vanilla bean. Let it warm (not boil).
In another bowl beat the eggs with the sugar with a whisker.
Add the milk to the eggs, stir and put the mixture in a form with caramel.
Bake in a preheated (180 ° C) oven in a warm water bath for 60 min.
Let it cool completely before unmolding.