Courgette and Carrot Cake

3 2

SERVES: 12 SLICES
TIME: 20+40 min

INGREDIENTS:
200g Courgette
200g Carrot
4 eggs
Oil 1dl
350g Wheat Flour
1 tbsp Yeast Powder
2 coffee spoons of powder Cinnamon

In a blender put the carrots and courgettes into cubes, add the eggs, the oil, the sugar and milk. Mix until uniform.
Place the preparation in a bowl.
In another bowl add the sifted flour, baking powder and cinnamon.
Gradually add the dry mixture to the liquid little by little while mixing with an electric mixer.
Blend for a feww minutes to add air into the mixture.
Place the dough in a greased and floured mold and bake in a preheated oven at 175ºC for 40 minutes.