Cinnamon Rolls

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SERVES: 1 Kg Dough
TIME: Approx . 2h

INGREDIENTS:
1 kg Wheat Flour
570 ml warm Milk
150g of sugar
1 package of dehydrated baker’s Yeast
180g melted butter
1 egg

stuffing:
150g butter
Brown Sugar 100g
2 tbsp honey
2 tbsp Cinnamon Powder
Chopped Walnuts and Almonds ( Optional )

icing:
2 tbsp Honey
1 tbsp Hot Water

I use a food processer , and basically I just put all the ingredients and let beat until a smooth dough about 3 minuts). Pay attention to the volume that your blender allows, because in this case is a significant amount of dough.
If you do it manually start by dissolving the yeast in warm milk . Then just add all the ingredients and knead for a good 5 minutes to obtain a homogeneous dough.
One way or another, place the dough in a recipicente and cover with a cloth .
Allow to rise until double in size ( the time it takes depends greatly on the temperature of the milk and the very room in the house where you leave it to rise) .
After rising, stretch the dough to 2 cm height.
In a bowl , place the filling ingredients , except the dried fruits , and place it in the microwave , just to partially soften the butter. Not fully melt , because it becomes more difficult to spread.
Spread the filling on the dough and sprinkle with the nuts.
Roll the dough like a log.
Cut into slices (approximately 5 cm wide) and put them in a greased baking tray with butter (aprox 2 cm from each other ) .

Let them rise again until double in size and bake in preheated oven ( 160 ° ) for 30 to 40 minutes .
As soon as they’re out of the oven, brush them with the honey dissolved in water.