I love popcorn! I love them salty, sweet, or spicy! I love them in the afternoon, at night, to see a movie, for snacking, to celebrate! They are beautifully served at parties (specially for kids!) or snacks.
Usually I prefer them salty, but these just won my heart. First because they are made with coconut oil (great for your health) and also because they are crunchy because of the tasty caramel that glues them together in pellets of sweetness.
Have a great weekend!
TIME: 15 min
75g of popcorn corn
2 tbsp of sugar
1 tbsp of coconut oil
1 tsp ground cinnamon
1/2 tsp fine salt
Heat the coconut oil with the sugar. When it starts to brown, add the corn and cover.
Let the corn pop, and when it’s finally done, add the cinnamon and stir, letting over the fire for 30 seconds.
Remove, sprinkle with salt and let it cool for 2 minutes for the caramel to solidify.
This recipe uses products of My Protein