Anzac Cookies

The other day I was watching 24 Kitchen … I wasn’t paying any attention really … it was kind of when you’re doing more than one thing at a time with the TV on. Then someone starting talking about these cookies, which owe their name to an acronym : Australia + New Zealand + Army Corp. . From what I understand , the biscuits were made by the relatives of the soldiers of those nations and sent to them … because no egg is added, they last a lot of time. They’re not very crispy , are more of the chewy kind , but no doubt delicious.
And with that, I wish you a great weekend … enjoy ! ! ! !

2 (1) 5

125g flour
100g grated coconut
100g rolled oats
75g brown sugar
125g of butter
2 tbsp Golden Syrup ( or honey )
1/2 teaspoon baking soda
2 tablespoons of boiling water

In a bowl mix the dry ingredients : flour, grated coconut , sugar and oatmeal .
Melt the butter with the honey / golden syrup .
Dissolve baking soda in boiling water and set aside.
Add the liquid ingredients to the dry ingredients and mix well .
Template balls and place on a baking tray lined with greaseproof paper .
Press them with your hands until they are at a height of 1 cm .
Take the preheated oven for about 15 minutes at 180 º C.

Let them cool completely before storing .